So, I'm pretty excited about this upcoming weekend. I've been asked to make a cake or cupcakes for a baby shower! I don't actually know the expectant woman, but she's having a boy and she is the wife of a Navy pilot. Other than that, design is up to me! (Whoop) So, since it's a smallish shindig, I decided to do a 6" round cake as a top tier and then make 2 more tiers out of cupcakes. I've seen cupcake stands that allow for just this, and they look something like this...

Pretty right? Yeah, those stands can cost over 200 bucks. Yes you read right $200. (I've seen the one time usage ones for as low as 9.99 but it was target.com so there are shipping costs and I can make one for less!) So, I realize that most of you guys don't care for cakes like I do, but I'm sure that you all have made or will be making cakes/cupcakes in the future. I am sure. (yep, sure about you too Craig) Anyhow, here we go, let's make a cupcake/cake/petit four stand!
Stuff you'll need
foam board (1/4" is best, but Michaels had buy one get one free on the 1/8" so I just doubled up since it was much cheaper)
glue (I suggest rubber cement and hot glue)
wrapping paper and/or contact paper
ribbon (1/4" width and 1/2" width)
something to make a divider that stands at least 3" tall (I used round cardboard boxes with a 4" diameter that are like $1, you can use foam)
Scissors & xacto knife or box cutter
compass
Okdokie, here we go. You'll first need to decide the size of "plates" you'll need. I used an 8", 10" and 13" (yes, I know that sounds weird, but it's ok I promise) I chose 8" for the top so that the cake will have room for a boarder around the bottom and the appropriate amount of cupcakes will fit on the other tiers. I need about 18, if you need more, you'll probably want to add more tiers. Now, use your fancy little compass and draw out your circles and cut those bad boys out with the xacto or box cutter. Scissors will not work unless you're the hulk.
Now, you'll probably want to cover the foamboard with decorative paper. If you like the white, you can just cover the foamboard with contact paper to protect the paper from the oils of the desserts. You can use anything you want depending on the occasion. Just trace your circles on to the paper and cut out with scissors, then glue down on the foamboard. (this is where I like the rubber cement, because it dries flat with no bubbles, you can use a glue stick, but you may get some air bubbles later...I'd know, it happened to mine. Once that's done, cover with contact paper. (I found some at Target in the home section around the laundry aisle with the stuff you can line your cabinets with, in case you were wondering where to find it)
Now, you'll want to cover the sides with ribbon. Of course you don't have to, but it gives it a more finished look. This is where the hot glue gun comes into play. Just glue the ribbon along the edge of your circle. when you reach the end, fold the end inward and glue down to avoid unraveling.
So now, all you have left to do is cover your supports, if you so wish. You obviously don't have to, but again, it just looks a little nicer. The example I have below is from Cakejournal.com, I'll show mine when it's finished. The finished product cost me probably $10 total, including the paper, ribbon, and contact paper I still have left over, so less than that! Huzzah!